Jillmo Silicone Microwave Bacon Cooker Review (2025): Crispy, Even Bacon in Minutes With a No‑Mess, Dishwasher‑Safe Tray

If you love bacon but hate the splatter, the Jillmo Silicone Microwave Bacon Cooker might be your new breakfast MVP. This large, food‑grade silicone tray promises crisp, evenly browned strips in as little as 3–6 minutes (depending on thickness and quantity), while the deep grooves elevate bacon above the grease and the built‑in reservoir neatly captures drippings for an easy pour-out. Add nonstick cleanup and dual side handles, and you’ve got a tidy, week‑day‑friendly way to cook bacon without turning on the stovetop.

See today’s price: Jillmo Silicone Microwave Bacon Cooker

Key Takeaways

• Fast, consistent results: 3–6 minutes in the microwave for thin to thick slices (adjust for wattage and quantity).
• Designed for crispness: Deep, raised grooves keep bacon elevated so fat drains away; browning is more even.
• No mess: Grease drains into a reservoir with pour points at all four corners—less splatter, easier disposal.
• Food‑safe build: BPA‑free, food‑grade silicone with high heat resistance and no odd odors.
• Easy clean: Naturally nonstick, wipes clean or goes straight into the dishwasher.
• Versatile: Also useful for sausages, hot dogs, and reheating leftovers that benefit from elevated draining.
• Generous size: 9.85″ x 9.85″ x 1.1″ fits 5–6 slices; integrated handles for safer in/out.

Explore the listing: large microwave bacon tray by Jillmo

Design & Build Quality

• Material: Food‑grade, BPA‑free silicone that’s durable, flexible, and heat‑resistant for microwave cooking.
• Form factor: A flat square tray with deep ridges. The ridges elevate the bacon so heat circulates and grease drains.
• Grease management: A perimeter channel captures drippings, and each corner acts like a spout for easy pouring—smart and tidy.
• Handles: Molded handles on both sides make it easier to grip with mitts when hot.
• Color/finish: Grey with a matte, nonstick surface that resists sticking and wipes clean.

The silicone build is sturdy without being heavy, and the ridges are deep enough to noticeably reduce sogginess.

Performance: Crisp, Even Bacon in the Microwave

With this tray, bacon cooks more evenly than on a flat plate. The elevation allows microwaves to penetrate and heat without the strips sitting in hot grease. In practice:

• Thin‑cut bacon: Typically 3–4 minutes for 5–6 slices in an 1100W microwave.
• Standard/thick‑cut bacon: 4–6+ minutes; consider flipping halfway for maximum evenness.
• Small batches: For 2–3 slices, start lower (2–3 minutes) and add in 20–30 second bursts.

Notes:

• Microwave wattage varies. Always start low and add time in short increments.
• For ultra‑crisp results, blot once mid‑cook and again at the end to wick remaining surface grease.
• If your bacon overlaps, cooking will take longer and be less even. Arrange in a single layer when possible.

Curious how it compares to paper towel methods? It’s crisper with far less mess—and the tray is reusable, so you’ll use fewer disposables over time.

Buy it here: microwave bacon cooker (Jillmo, grey)

No‑Mess Grease Control

The deep grooves and outer channel are the standout features:

• They separate bacon from rendered fat for crispness and less splatter.
• The reservoir keeps your microwave cleaner; afterward, pour grease from any corner safely into a jar or disposable container.
• Because the tray is silicone, it’s easy to tip and pour without slippery, hard plastic edges.

Tip: Let grease cool for a minute before pouring to avoid spills and steam.

Ease of Use & Cleaning

• Nonstick surface means food releases easily—no scrubbing.
• Wipe with a paper towel while warm, then wash with soapy water or pop it in the dishwasher.
• Silicone doesn’t cling to odors when cleaned promptly.

For best longevity, avoid sharp utensils and don’t cut bacon on the tray.

Beyond Bacon: Everyday Microwave Helper

The ridged design also works for:

• Sausages and hot dogs (fat drains for a less greasy bite)
• Draining fried foods (reheat chicken tenders or fries so they don’t sit in oil)
• Reheating pizza or leftovers that benefit from airflow and elevation
• Thaw‑and‑drain tasks (e.g., frozen breakfast patties)

Note: This is designed for microwave use. Always follow the manufacturer’s instructions; do not use under a broiler or on stovetops.

Size & Capacity

• Dimensions: 9.85″ L x 9.85″ W x 1.1″ H
• Capacity: About 5–6 slices in a single layer (fewer for thick‑cut)
• Fits most standard microwaves; for compact models, measure interior first.

Check availability: Jillmo large microwave bacon tray

Quick Start: How to Use

1. Arrange bacon in a single layer across the ridges (no overlap for best results).
2. Microwave on high:
   • Thin‑cut: 3–4 min
   • Standard: 4–5 min
   • Thick‑cut: 5–6+ min
3. Optional: Flip halfway for extra even browning.
4. Check doneness; if needed, add 20–30 seconds at a time.
5. Let rest 30–60 seconds to finish crisping.
6. Carefully remove with oven mitts, blot bacon, and pour grease via a corner spout.

Safety tips:

• Silicone can be hot; use mitts.
• Watch for hot grease displacement when removing the tray.
• Consider a paper towel loosely over the bacon if your microwave tends to splatter.

How It Compares

• Paper towel on plate:
  • Pros: Cheap, simple
  • Cons: Soggier results, more waste, can stick to bacon
• Plastic bacon racks:
  • Pros: Elevation similar to Jillmo
  • Cons: Harder to clean/soak; can hold onto odors; more fragile
• Stovetop skillet:
  • Pros: Excellent browning control
  • Cons: Messy, splattery, slower cleanup
• Oven sheet pan:
  • Pros: Very even results for large batches
  • Cons: Preheat time, longer cook time, bigger cleanup

The Jillmo tray is the “weekday winner”: fast like a microwave with better crispness and much less mess.

Pros and Cons

Pros	Cons
Crispy bacon in 3–6 minutes with even browning	Capacity tops out around 5–6 slices per batch
Deep ridges + grease reservoir reduce splatter	Results vary by microwave wattage; small learning curve
BPA‑free, food‑grade silicone; no odd odors	Not intended for oven/broiler use
Nonstick and dishwasher‑safe cleanup	Overlapping slices cook less evenly
Dual handles for safer handling	Very thick‑cut bacon may need a flip mid‑cook

Who It’s Best For

• Bacon lovers who want fast, low‑mess weekday breakfasts
• Apartment dwellers, dorms, and RVs where stovetop space is limited
• Home cooks who want reusable, easy‑clean microwave tools
• Anyone who prefers crisp bacon without babysitting a skillet

FAQs

• Does it really get bacon crispy?
  Yes—elevation plus fat drainage produces a crisp result. For extra crispness, cook in shorter bursts toward the end and blot.
• How many slices fit at once?
  Typically 5–6 standard slices in one layer. Thick‑cut works best at 4–5 slices.
• Do I need a paper towel cover?
  Not required, but a loose cover can catch stray pops in high‑power microwaves.
• Will it warp or smell?
  Food‑grade silicone is resistant to odors and doesn’t warp in normal microwave use. Clean shortly after use for best results.
• Can I use it in the oven?
  This product is designed for microwave use; follow the manufacturer’s guidance and avoid oven/broiler or direct heat.

Ready to upgrade your bacon routine? Get the Jillmo Silicone Microwave Bacon Cooker or browse the microwave bacon rack by Jillmo on Amazon for current pricing.

Final Verdict

Jillmo’s Silicone Microwave Bacon Cooker nails the balance of speed, crispness, and cleanup. The deep ridges and four‑corner pour design keep grease in check, while the generous size and integrated handles make everyday use safer and easier. If you’re after consistently crisp bacon with minimal mess—and a tray that earns its keep reheating and draining other foods—this is an excellent, budget‑friendly pick.

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